Kleftiko is a Greek slow cooked lamb and potato dish, that is a special treat for the dinner table. Roasted Lamb is a classic dish on any given Sunday in Greece but also during Easter. 1 tbsp oregano or thyme, finely chopped. Adding Vegetables. allrecipes.co.uk/recipe/17665/greek-roast-lamb-and-potatoes.aspx Serve with steamed greens or a Greek inspired salad. Heat the grill to 450 F and prepare the potatoes and lamb shoulder as described above. https://www.recipetineats.com/greek-slow-roasted-leg-of-lamb Divide the lamb and potatoes between 6 serving plates and then spoon over the sauce and olives. Kleftiko (lamb and potatoes in wood-fired oven) Your butcher will need to cut up the lamb into chunky pieces making sure each piece has bone, meat and some fat on it 11 July 2014 1:45pm It is one of the simplest to make, as well as being one of the tastiest Greek dishes too. https://www.closetcooking.com/greek-style-roast-leg-of-lamb-with It's a dish you can pop in the oven after lunch and forget about until dinner. Greek roast lamb with potatoes which no one ever has refused. ! Place lamb on top of potatoes and roast until internal temperature reaches 145º, about 1 hour. The lamb juices and marinade make the potatoes extra delicious, sticky and golden. Place the lamb over thick round onion slices or on top of the potatoes if using and add the stock. https://www.lemonandolives.com/baked-lamb-with-olive-oil-and-oregano https://www.food.com/recipe/greek-potatoes-oven-roasted-and-delicious-87782 In a 9"-x-13" baking dish, toss potatoes with remaining oil and season with more salt and pepper. Black pepper. https://www.food.com/recipe/greek-roast-leg-of-lamb-with-potatoes-59940 Ingredients: 3-3.5kg lamb forequarter, chopped into about 8 equal pieces It differs from other slow-cooked lamb dishes by cooking it in baking paper. In my island, Crete, maybe the most delicious of all is also the simplest. https://www.sbs.com.au/food/recipes/kleftiko-oven-baked-lamb Lamb Kleftiko is an undisputed classic in Greek cuisine. T his is the most-tried recipe for roast lamb with potatoes in the oven! To serve the lamb, use a knife to divide the lamb into 6 largish chunks, removing the bones if need be. Typically in Easter you need to fast for 40 days , without eating any meat at all. Gia Mas! But you can also add the veggies to the lamb to create a one pot meal (a.k.a sheet pan dinner). Add the potatoes to the roasting pan with the lamb and bake covered for an hour. You can simply cook these juicy shops on their own and serve them with a salad like this zesty Tabbouleh, my Greek Potato Salad or my irresistible Lemon Potatoes!. ½ tsp salt. Remove the foil and bake for about 30 minutes more or until the meat is falling off the bone. Remember to baste the lamb with the sauce in the pan each time you handle the pan. In a blender beat the remaining oil with lemon juice, mustard, oregano, the finely chopped garlic and the vegetable stock cube dissolved in a ½ cup of hot water. In Greece, meat (lamb, beef, chicken) and potatoes in the oven is a ubiquitous dish throughout the winter. Until The Great Saturday where everyone is going to the church and returns home to eat the Magiritsa (soup made of lamb… I cooked it for the first time for my family on Easter Sunday, and it was a resounding success! Kleftiko is a traditional and delicious Greek lamb dish. Cook potatoes underneath the lamb and you’ll get the best roast potatoes ever. Slow roasted lamb (or goat) in the oven is widely favored in Greece, especially during Easter. And there are a lot of Mediterranean recipes, some pretty simple and forward and others more complicated and complex.. And the great news is, kleftiko is dead easy to make as … https://www.allrecipes.com/recipe/31522/greek-style-potatoes It’s the perfect dish to cook in your woodfire pizza oven to delight a crowd with tender lamb and potatoes dressed up with fresh lemon and Greek herbs.. Top each plate with a dollop of yoghurt and a sprinkle of fresh dill. Place the roasting pan or large skillet on the grill and cover. Lamb Kleftiko is a classic dish that is easy to make. Prep the lamb shoulder and potatoes. Roast lamb in 325 degree F oven until meat thermometer reaches 160 degrees F for medium or until of desired doneness, 2 to 2 1/4 hours, basting lamb occasionally with … Put the sliced onion in the gaps and add salt and pepper. Otherwise the steps are very similar to oven roasting. It’s the one that (with a few minor variations) I have been sharing with my guests for twenty years now, and which has successfully passed the endurance test of three ex-wives and respective ex-mothers-in-law. 60ml water. Marinated overnight then slow-cooked, the lamb is fabulously moist and tender. Grill. 8-12 lamb chops (at least two per adult) 250ml yogurt, Greek or thick if possible 3 cloves garlic, sliced. Put the meat in a roasting tin with a bit of oil and place the potatoes around. , beef, chicken ) and potatoes between 6 serving plates and then spoon the! 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