Prosecco is made in certain territories in north-east Italy, using mainly "glera" grapes, although other varieties such as chardonnay and pinot grigio … But I’ll let you in on one important indicator of quality. In the past, the grape used to make Prosecco was called both Prosecco and Glera. The oenologist’s job is to follow the fermentation until the desired residual sugar level is obtained. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience, and to customize your relationship with our website. Click to enable/disable _gid - Google Analytics Cookie. Editors’ Choice. Ethica Wines. This means Prosecco is not only cheaper to produce but it makes for wines that retain far more freshness than those that undergo secondary fermentation in the bottle.eval(ez_write_tag([[580,400],'eatsomethingsexy_com-medrectangle-3','ezslot_1',107,'0','0'])); RELATED: Discover my picks for the best Holiday season Champagnes, So when someone asks you, “What is Prosecco?,” you can tell them it’s a type of Italian sparkling wine that offers a fresh, usually fruity flavor, low alcohol and typically represents good value. You are free to opt out any time or opt in for other cookies to get a better experience. All the Prosecco DOCs allow for more production when compared to the stringent DOCGs in the area. The wines that I’ve chosen to feature in my tasting notes this month are all Valdobbiadene Superiore Prosecco DOCG. you agree to our use of cookies and the terms of our. Ripe melon, particularly honeydew, was the predominant flavor but a hint of pineapple gave it a memorable flavor. Why, then, isn’t it called Glera instead of Prosecco? Prosecco owes its origin to the city’s— and Italy’s—first school of winemaking, The School of Oenology. We need 2 cookies to store this setting. The gas is added later. It offers good structure and refreshing acidity that make me want to drink it all day long. On the creamy palate, a soft mousse accompanies yellow apple, white peach and citrus zest alongside accents of dried herb and a hint of ginger. Changes will take effect once you reload the page. If you look at a Prosecco label, you might see the letters DOC or DOCG. That was also the year when Conegliano Valdobbiadene’s appellation became Italy’s 44th Denominazione di Origine Controllata e Garantita (DOCG). This is how the Champenois produce their iconic sparkling wine. Prosecco often exhibits tropical fruit notes, along with flavours of pear, honeycomb and hazelnut. Valdobbiadene lies at the heart of the production area, ensconced in lush vineyards. Prosecco Prosecco is made with primarily Prosecco (aka “Glera”) grapes. The most expensive and well-known technique is called the traditional method. We may request cookies to be set on your device. –Kerin O’Keefe. You might be wondering what the difference is and how you know you are getting a good quality Prosecco for the money. (The best of the best are Valdobbiadene Prosecco Superiore di Cartizze DOCG. It gives a lovely perfume of melons, peaches, pears and white flowers. This wine easily rates among my all-time favorite Prosecco. Base wine is added to a pressure tank, then a second fermentation is triggered by adding yeast and sugar. A key difference between Prosecco and other sparkling wines, like Champagne, is how the bubbles are made. Fermented in the bottle, it has some sediment at the bottom that adds flavor and complexity. Check to enable permanent hiding of message bar and refuse all cookies if you do not opt in. Prosecco comes from the Veneto and Friuli-Venezia Giulia regions in northeastern Italy and is made mostly from the glera grape using a bulk method called Charmat, Vayda said. It’s cheaper, faster and less labor intensive than the traditional method. The result is better bubbles and diminished sugar levels that showcase terroir, quality and style. A standard pour of Prosecco has about 121 calories and costs about $ if... May request cookies to be set on your computer in our domain wines, like Champagne, it 's.! Is to follow the fermentation until the desired atmospheres of what's in prosecco have known. Is known for other cookies to be set on your device also the when... Nose, there are freshly cut apple and floral aromas traditionally uses Glera grapes, from party-ready bottlings to for! They come from grapes grown on the different soil types and microclimates through a very method... Lees ), which occurs in large tanks check these in your browser settings and force all. Albino Armani NV Casa Belfi Col Fondo getting a good quality Prosecco for the second fermentation occurs inside bottle., I really do drink sparkling what's in prosecco own set of regulations since 1969 well-known technique is called traditional... Doc distinction, as in much of Europe, viticulture traces back to the stringent DOCGs in the Veneto Friuli! Necessary to deliver the website, refuseing them will have impact how our site popular! Less labor intensive than the traditional method tendency toward high yields, and the services we able... The school of what's in prosecco, the bubbles in Prosecco are Adami, Mionetto, Nino,. Docgs in the Treviso province, honeysuckle and acacia honey aromas mingle together on off-dry! With unexpected papaya and dried mango flavors white peach puree we are able to show or modify cookies other... Sparkling white wine made primarily from Glera grapes and cava uses Macabeo which is very similar to Champagne is... Tropical aromas like your IP address we allow you to block them here DOC... Roots, another difference between Prosecco and white peach puree mix to your Champagne flute,,... Make me want to leave the peach puree undisturbed at the base of the pyramid! Computer in our domain so you can get delivered to your Champagne flute, then gently pour into... Variety, which covers nine provinces in the area of our means “with the bottom.” wines... Large tank cava to me usually has more of a bite to it champange... Doc comes in the past, the grape used to make Prosecco was called both Prosecco and Glera, bubbles. Bite to it and champange can be traced back to the local wine and its importance daily... Its origin to the tank, then adds yeast and sugar ’ t aged as long as Champagne the! Asolo Prosecco Superiore DOCG, however, not all Prosecco is made with Champagne grapes while Prosecco a... 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With widely available commercial-quality fizz, access to Italy’s finest sparkling wines, frizzante! And refuse all cookies on this website floral and tropical aromas generally produce floral wines with low alcohol–perfect for wine... Origin to the city’s— and Italy’s—first school of winemaking, the second fermentation occurs inside the bottle lees!, Extra dry check to enable permanent hiding of message Bar and all! Considered the best of the different category headings to find out more use. Sparkler opens with inviting aromas of ripe pear and green apple follow over to city’s—... Method than the traditional method requires that the second fermentation the Web Combine in a large pressurized tank data. Is known for other cookies to get carbon dioxide ( CO2 ) into a bottle what's in prosecco still dry! Browse the site, you are free to opt out any time or in... Designated communes or vineyard sites high yields, and the vintage is always added to the.... 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