Using tinned soup saves a lot of time and is also a cheaper option, so it is a budget-friendly meal. Instead of using lard, you can make the pastry using 6 oz. Ham is popular in poultry pies, adding a savoury note missing from the creamy chicken or turkey. Condiments. Add the leeks, mushrooms and thyme leaves and fry for about 10 mins until softened and slightly caramelised. Brush the beaten egg around the top of the pastry cases using a pastry brush. 4 tsp Cornflour, gluten-free. https://www.jamieoliver.com/recipes/turkey-recipes/turkey-and-sweet-leek-pie Baking & spices. Poke a small hole in the top of the pie to allow steam out and stop them from bursting open in the oven. Halve the core, then finely slice. Tags: Chicken + Twitter Facebook. Leave to cool. Roll out the larger piece of pastry between 2 sheets of greaseproof paper to just a few millimetres thick and use it to line the dish – allow an overhang. Reserve the pan for the cabbage. Peel and dice the onion and garlic and sweat off in a pan with the bay leaves and a shot of oil. Fill with the cooled chicken mixture, then carefully roll out and top with the remaining piece of pastry. Beat the second egg in a cup, then remove the pastry tins from the oven. 4 Divide the turkey mixture into 4 individual ovenproof dishes, then top each one with a scrunched up sheet of filo. Also, brush the egg around the edge of the pastry lids you have prepared. Add the chicken breast-side down, bring to a simmer, then cover and cook on a low heat for 1 hour, or until the chicken is cooked through and tender. Beat one of the eggs and add to the bowl. Finally, serve the ham and mushroom pies with your favourite potatoes and vegetables. Avocado Recipes! Chicken and Ham Pie: Family-Style Pie Recipe - The Fruity Tart, Paul Hollywood Facts: 25 Things You Might Not Know, Best Indian Takeaway in York: Reviews of the Top 12, Best Chinese Takeaway in York: Reviews of the Top 12, Pairing Wine with Turkey: Best Wines to Pair with Turkey, Best Chinese Takeaway in Bristol: Reviews of the Top 12, Jamie Oliver Facts: 30 Facts You Might Not Know - The Fruity Tart, Mary Berry Facts: 23 Things You Might Not Know, John Torode Facts: 25 Things You Might Not Know - The Fruity Tart, Mary Berry Facts: 23 Things You Might Not Know - The Fruity Tart, James Martin Facts: 31 Things You Might Not Know - The Fruity Tart. 1 Egg yolk beaten with, large free range. Use a large sharp knife to carefully cut down the back bone of the chicken, cutting it in half. Trim the edges. Apr 2, 2015 - Chicken is always a crowd-pleaser, and here are loads of deliciously easy chicken recipes for you to try, from Sunday roasts to zingy salads. Often, I make a large pie for everyone to share. Add a pie lid to each of the pies, making sure that the sides of the pastry brushed with egg meet. https://www.jamieoliver.com/recipes/pasta-recipes/christmas-carbonara Add the chicken, skin-side down, and sear for 10 minutes, or until golden. https://www.jamieoliver.com/recipes/beautiful-baking/pies-pastries BBQ recipes. Here is an easy pie recipe for individual ham and mushroom pies. Put a glug of olive oil and the butter into a large deep pan over a medium heat. It is also one of my recipes that uses what I call a ‘cheat ingredient’ as it contains a tin of condensed mushroom soup instead of making a mushroom sauce. Leave for 2 minutes before adding 1 heaped tbsps of plain flour and creme fraiche. Cut the button mushrooms in half before adding to the pan with the onions. Stir in 2 heaped tablespoons of flour, cook for 2 minutes, then pour in the cider. Add the black pepper and the parsley to the soup and stir through. 2 sprigs Thyme leaves picked. Jamie's here to show you every step of the way. Cover the bowl with climb film and put the pastry into the refrigerator for 15 minutes. If you are using bacon instead of ham, cook the bacon now. Remove the pastry from the refrigerator and roll until it is about 0.5 centimetres thick. Strain the chicken mixture through a sieve over a clean pan to catch the liquid, gently pressing to help it along, and reserve for your gravy. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. salt; For the pie filling: 4 thick slices of ham; 6 button mushrooms, sliced; 1 tin of condensed mushroom soup; 2 … Measure out the flour and put it into a large mixing bowl. Jamie Oliver. Finely slice the mushrooms and set aside. Meanwhile, for the pastry, put the flour in a bowl with a good pinch of salt. Serves 4/6. plain white flour; 3 oz. Drizzle 1 tablespoon of oil into a large non-stick frying pan on a high heat. Crumb the mixture by rubbing the fats and flour together in your finger. Published: 23 Feb 2014 . Pour the filling into a ceramic pie dish about 16 x 24cm. This recipe is an adaptation of our meat pie recipe: we've added mushrooms and thyme and increased the amount of red wine. https://www.bbc.co.uk/food/recipes/creamy_chicken_ham_and_03877 Return the pies to the oven for 25 minutes or until they have turned golden brown. If it too crumbly to bind, add a little water. Shred your leftover or sliced ham and slice your button mushrooms thinly. Take off … butter if you prefer. Brush the filo … Next, spoon over some of the mushroom soup, black pepper, and parsley mixture. Jamie Oliver. Stir in the chicken mixture, ham and tarragon. […]. Delicious served with creamy mash. 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